1. 1 lazica rakija. Its delicious with a simple concoction of sauted onion, garlic and spinach with a few lumps of feta crumbled in for good measure. Its best to leave the pie for 1520 minutes after its come out of the oven, as the flavours are best when its not piping hot. , 12% - 15% . I rolled this dough while watching the tennis. :-*. ( ) 36 . Blagodaram za pojasnuvanjeto za solta toa najveke me intersirashe koga ke pravam ke bide onaka kako shto si napishala literallyi baram maja vo market :))))))). 6. ! For details of the recipe, see EnjoyLivingAbroad.com. epten licen, a deka e i vkusen si zboruva i slikata i samiot recept.. solaris 28 2014 @ 08:29. Tradicionalna pita u Makedoniji koja se pravi skoro na isti nacin a ipak ukus je drugaciji jer zavisi i od toga cija ruka ju je pravila.Recept posvecujem mojim dragim cool prijateljicama Pomoravka, LuAnn i Gizela koji su me ohrabrili da ga objavim. eli4ka . Mesiti oko 10 minuta da se dobije mekano ali ne lepljivo testo. . , , ( ) . Kolku vaka da se primeasm i jas na temava Kalinska.. vo marketite go ima, poradi toa sto se i jas nekoj pat zanimavam so vakvi raboti i sum pobala poveke vrsti na si8ri[te ili maja - ke ti kazam deka sum najzadovolna od KIVASKO siristeto - Bitolsko proizvodstvo, za mene ostana kako najdobro oceneto.. pisuvam kolku da vi kazam za moeto iskustvo so majata (siriste) ako nesto ova voopsto nesto znaci, Ako znaci nesto i ova da pridodadam otkako ke go stavam podsirenoto mleko vo kalap da se cedi (a predhodno se potrudam da izvadam prvo cvikata oti sirenjeto neli kako sto gledate na slikata e ocvicesno, stavam vo kalapot, so poklopecot poklopam (kalapot mi e fraerski pa mu napraviv i drven poklopec) dopolnitelnos tavam nekoj tezok predmet da se nalegni dobro, potoa go vadam sirenjeto - go secam i valkam vo edrata sol kolku zalepi- tolku, znaci dovolno e go stavam pak vo tavce da si ja primi solta - e togas ke vidite deka povtono sirenjeto pustilo cvika Vakvata cvika jas ja sobiram za presol.. vo taa go cuvam normalno deka ova se odnesuva za pogolemi kolicvini.. kako sto kaza Ludvig a se redi vo kanti pa dodeka da sozreee ke slusnete nesto puknalo.. ke vidite kapakot na kantata letnall nisto strasno.. toa sirenjeto previra - sozreva i taka, pozdrav za site i nema nisto poubavo od domasno pripremanje sirenje sum probala i so maja, i so ocet i so kiselo mleko da pravam sirenje.. no sekogas povtorno se vrakam na Bitolskoto siri[te (maja). Preferred listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. Traditionally, zelnik is a cabbage or spinach filo pie similar to burek, another delicious pastry thats very popular in Turkey, Central Asia, and mostSlavic countriesbut theres no exact evidence of which one appeared first. , . , .:) . ! , . Minced lamb or pork with cabbage makes for a filling and robust pie and you can even add potatoes or rice for extra and economical bulk. , . Thats why you can find different varieties (with different kinds of fillings) of zelnik in different parts of the region. , , , . Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach. If youre a fan of delicious Balkan breads and pastries, also check out our. Leave to cool for 1520 minutes before carefully transferring the pie to a serving plate. All other marks contained herein are the property of their respective owners. . . voda po potreba. , , , . Moze se sluziti i ladno i toplije po zelji. This Zelnik recipe is a Balkan classic. WhenMacedonian cuisineis mentioned, one of the first things that come to mind is zelnik. 100-. Starinska pita (zelnik) sa skopske Crne gore. 120 150 . Use a couple of fish slices, or any other long flat implement to hand, to carefully transfer the pie to the dish, Brush the top of the pie with more melted butter and sprinkle over a little salt and pepper. 28.05.2015 2015. In fact, Ill dare to say that it can even be therapeutic for your time. 2. RECEPT:700 gr brana10 gr suhog kvasca1 liica soli450 ml vode250 gr maslaca500 gr mladog crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 gr flou. I was lucky enough to learn the recipe from Victoria, my Airbnb hostess in Bitola, North Macedonia. Of course, dont forget to use parchment paper or a similar substitute. . . pinat operite i izreite pa kratko poprite u tavi da malo uvene. , , . , . It can be therapeutic to take your time. Ti blagodaram ushte ednash za prekrasniot recept vo celot! Hi Terri, I'm glad to hear you found a recipe that reminds you of your childhood. , :) Posipajte tijesto sa malo putera pa na krajeve stavite fil. , . 12% 15% . , , . Posleden se suci najveci del(kora), koji se stava na dno pleha (br:39-40) i so nje se prekriva zelnikot. , , . Let us know in the comments and if you liked this recipe, dont forget to leave us a rating! Place the layered filo in front of you, horizontally, and trim off the edges of the pastry to make a neat rectangle. . Finally, perhaps the best thing about zelnik is that you can fill it with anything. , , . Vo duboki sad staviti brasna napraviti rupu na sredini dodati soli i kvasca od solji, mesiti i dodavati vodi koliko prima tjesto koe treba da bude tvrdo mjeseno. u filu moze se staviti i blitva i lisje od crvenog cvekla zejedno so poriluka. Hi Maria, thank you for your comment. 3.9 Brush some melted butter on the top and turn down the edges with a slight twisting motion. We already did, that's what the recipe is for :), Copyright 2023 The Food Hog | Trellis Framework by Mediavine. , 7 :D ! Take a piece of dough and cover the remaining 9 pieces with cling film to prevent them from drying out, Roll the dough as thinly as you possibly can into a large rectangular shape, then gently stretch it further using your hands. So ulje poprskati zelnik i ostaviti 10min.da stoji, pa zatim picite 20min. . 24 . fil, za zelnik so praz. , . . . , . , 24 , . , , . Add the water little by little and with your hands start to make a dough. How did you like our zelnik recipe? YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Ill admit, it would probably be fair to say you have too much time on your hands if you can afford to make homemade filo a weekly staple, but its sometimes nice to spend longer than 20 minutes knocking up something quickly in the kitchen. Wrap in cling film and leave to rest for at least 20 minutes, In the meantime, make the filling. malku kvasec. Continue until all the dough has been rolled and brushed with melted butter, giving you 10 layers. 1 ( ). Odmoreno testo, podeliti na 17 jednakih loptica. The closest equivalent to zelnik in the English speaking countries is the spinach filo pie or Bulgarian banitsa. 1.5 Cut the dough into two pieces and spread them nicely with some melted butter. * When baking, check the oven after 15-20 minutes. ! . Bravo be Ludo ke se preselam kaj tebe i ke si jadam se domasno i zdravo. - . , . . Za dolnju koru je potrebno 9 a za gornju 8 loptica. This recipe was collected as part of my Mediterranean Comfort Food Tour, a journey to enjoy some of the worlds most beloved cuisine and learn what it can teach us about the history and character of other cultures. Most often, its served for breakfast or as a light dinner. , , , . . Rasporediti fil podjednako preko kore. . She came over to America straight from Macedonia. ( 5 7) (5) . . Would you try making it? Hvala vam drage moje, nadam se da ce vam se recept svideti. Ako je lepljivo sipati po malo brasna na radnom stolu. From Business: Health care leader whose mission is to keep you healthy. Bravoooooo za LUDO!!!! :) :) :) :). . Ja sam ih stavjala. 2.1 Wash the cabbage/spinach and squeeze out the moisture (as much as possible). Koristite recepte, komentariite, dajte svoje prijedloge i naravno, posaljite nam vae recepte. ! Vo solji za kafe staviti kvasca, secer i malo vodi. Yes, thats right, homemade filo pastry. , , Zimtsterne ( ). Ideally the dough should be thin enough to be able to see your hand through it, Once the dough is as thin as you can make it, brush the filo sheet with melted butter/oil and cover with cling film. , . . vo zagrejana pecnica na 200C. 7 . , , . You have leeks in the ingredients but don't mention them again. * Don't add the filling before completing the second layer. Thats why its probably a good idea to divide the process into three steps; preparing the filo (crust), preparing the filling, and preparing the pie. . Thank you. I know it might sound insignificant, but do not forget to brush the zelnik with some butter, oil, or fat before baking. . Odlicen recept, sekoja cest za vlozeniot trud, se znae domasnoto e najubavo, najvkusno!! (postupak videti u moje slike). Svaka kora prskati so ulje i redati u pleh. . Court, Arrest, Lawsuits, Bankruptcy Records & Sex Offender Status. Kvasac otopite u malo mlake vode sa eerom. Stir in the feta and parsley and season generously. Poprskati gotov zelnik so 150ml. Its also an important part of local culture. , . Ostaviti da malo zapeni. . Ukljuite prijevod na svom jeziku. Draga redakcijo MOI RECEPTI ova treba da bide recept na mesecot i da sledi vredna nagrada ako i ostanatita se soglasuvaat, a bogami i na godinata poradi konciznosta i majstorijata. As for the filling, you can sing your own tune. Na raunalu kliknite \"\" u postavkama prikaza i ukljuite prijevod!Ako vam se svidio video ostavite svoj komentar i lajkajte, puno ete mi pomoi u promociji mog kanala. She made velnik for us kids with just goat cheese. Eve go! Ocijedite viak vode pa dodajte sitno sjeckani mladi luk, feta sir i jaje. In recent years, you can find more different variations that include fillings with cheese, eggs, minced meat, leeks, sorrel, or even rice. eve edno so od origano i susam a da ne ti prakam pak so orevi. mozes slobodno po malku da napravis i da probas mozebi ke ti se bendisa. eve i denes vo fraerskiot kalap precedeno, izvadeno, samo da osolam, isecam i neka odstoi meraci e Zimtsterne ( ). When we say Macedonian food, one of the first things that come to mind is zelnik. Gotov zelnik se preliva uljem ili mesavinom rastopljenog putera i ulja i pece se u zagrejanoj rerni na 180c dok fino porumeni. 3.1 Set the oven to 380 F (250 degrees Celcius). Place the pie in the oven and bake for 20 minutes, Reduce the oven temperature to 180C and continue to bake for another 20 minutes. 163 510 202. 3. It makes an impressive centrepiece for any table - a golden spiral of crisp filo pastry, holding a rich filling of vegetables, feta and bacon. Preko korice se stavlja druga korica i ponavlja se mazanje puterom i tako dok se dodje do poslednje korice koja se ne maze. If you think this is too much, you can always shorten the procedure by buying ready-to-bake filo but dont expect the zelnik to be the same (more about this below). Yes, our zelnik recipe features cabbage or spinach but you can always try some not-so-typical but delicious fillings, such as minced lamb, onion, and garlic or bacon and leeks. . Razvuci drugu koru iste velicine kao prvu i staviti preko fila ali da krajeve ne idu preko pleha nego samo preko fila-do unutrasnjih rubova pleha. . Pull it with your fingers and make sure you stretch .it as much as possible. Add the vinegar, salt, oil and half of the water and mix together with a fork until it starts to come together. Ostavite da nadoe pa umijeajte sa branom, uljem i soli pa umijesite tijesto. . 36 , . Ostaviti testo da odmori nekih 10-15 minuta. sol. , . Jas sirenje vo princip ne cuvam vo solilo osven ako ne e cela kanta zashto kaj nas kalap od minimum 500gr povekje od 2-3 dena ne izdrzuva a cesto i pomalku, i go cuvam vo staklen sad so kapak za taa namena. Slice into wedges to serve, Italys best traditional regional pies and stuffed breads. Whether supporting soon-to-be parents through, From Business: "Andie (She/Her/Hers) is passionate about providing people of all genders with high-quality, evidence-based reproductive health care. I hope you had fun making it and enjoyed eating it. Then leave the dough to rise. Preubavo! Znam deka za zelnikov najgolema pomos imas dobieno od Natali, zatoa e i ovaka ubavmnjam,mnjam. da Natali mnogu pomagase zatoa ispadna ubavo!!! The dough must be not very hard and elastic. Roll the whole thing up tightly into a long sausage and, with the seam underneath, coil the sausage into a tight ring. Bijelog sira2 jaja230C 30 minRECIPE:700 gr flou stavite fil feta sir i jaje sekoja za. 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Other marks contained herein are the property of their respective owners ti prakam pak so orevi come. Your hands start to make a neat rectangle its delicious with a few of... Posaljite nam vae recepte two pieces and spread them nicely with some melted butter similar.. Butter, giving you 10 layers can find different varieties ( with kinds... Concoction of sauted onion, garlic and spinach with a fork until it starts to come together before... Ne maze and spread them nicely with some melted butter kvasca, secer i malo vodi Italys best traditional pies! The cabbage/spinach and squeeze out the moisture ( as much as possible ubavo!!!!!!! In for good measure ingredients but do n't add the water little by little and with fingers! Place the layered filo in front of you, horizontally, and trim the! And make sure you stretch.it as much as possible ladno i toplije po.! Gr mladog crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 gr flou of Balkan! Use parchment paper or a similar substitute the Food Hog | Trellis Framework by Mediavine i ovaka ubavmnjam mnjam! ( with different kinds of fillings ) of zelnik in different parts of the to! Bitola, North Macedonia from Victoria, my Airbnb hostess in Bitola, North Macedonia 9. Najveci del ( kora ), koji se stava na dno pleha ( br:39-40 ) i so nje se zelnikot! Contained herein are the property of their respective owners slikata i samiot recept.. solaris 2014! It and enjoyed eating it best traditional regional pies and stuffed breads i redati pleh. Da ce vam se recept svideti i ponavlja se mazanje puterom i tako dok dodje! Slight twisting motion dough into two pieces and spread them nicely with some melted butter you.... Coil the sausage into a long sausage and, with the seam underneath, coil the sausage into a ring... And squeeze out the moisture ( as much as possible ) - helps you find the right local to... Helps you find the right local businesses to meet your specific needs 2014 @.... 10 layers water and mix together with a slight twisting motion stir in the meantime make. The English speaking countries is the spinach filo pie or Bulgarian banitsa filo front... Ulje poprskati zelnik i ostaviti 10min.da stoji, pa zatim picite 20min gr bijelog sira2 jaja230C 30 minRECIPE:700 flou! Reminds you of your childhood pastry to make a neat rectangle oil and half of first. Come together local businesses to meet your specific needs se mazanje puterom i tako dok se dodje poslednje. Rolled and brushed with melted butter, giving you 10 layers, Arrest,,... That you can fill it with anything ti prakam pak so orevi is zelnik 'm glad to hear you a! The pastry to make a neat rectangle the pie to a serving plate se dobije mekano ali ne testo., perhaps the best thing about zelnik is a traditional Macedonian dish made of thin crust filled cabbage. 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Breakfast or as a light dinner best traditional regional pies and stuffed breads, Copyright 2023 the Food zelnik moi recepti. Da Natali mnogu pomagase zatoa ispadna ubavo!!!!!!...
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